Magic sarap for Shabu-shabu, Udon, and any soup!
Katsuobushi is a fish - Skipjack tuna - and it adds magical flavor when you cook soup.
The product is 8x concentrated, so put in 1:7 ratio when cooking soup (1 is katsuobushi sauce, and 7 is water).
But when making Shabu-shabu soup, put in 1:9 ratio (1 is katsuobushi sauce, and 9 is water).
Experience the magic now!
- The package design of the actual product might vary depending on the design update by the manufacturer.
- The price may change without prior notice depending on the foreign exchange rate and price increase of the supplier.