House-roasted for hours by a Korean Ajumma, with the utmost care and special roasting method.
In Korea, roasted sesame seeds are usually used in a dish as a garnish. It adds a nutty warm flavor and nice crunchy texture to the dish. Typically it is used in Korean dipping sauce such as Ssamjang or sesami oil for your Korean meat dishes like Samgyupsal and Woo Samgyup. You can also add sesame seeds on Tteokbokki to add flavor!
Ssamjang with sesame seeds and chopped chili.
Tteokbokki with sesame seeds