Nongshim Dungji Naengmyun(Dungchimi mul naengmyun) 161g

0.161 kg

How to cook:

1. Prepare broth by adding 260ml of cold water and Dongchimi Mulnaengmyeon broth to a cold noodle bowl and stir well.
2. Boil 800ml of water in a large pot for noodles, then add noodles and garnish flakes and boil for another 3 minutes over low heat.
3. Strain the properly cooked noodles through a sieve, rinse under cold running water, drain the water completely, and serve in a bowl.


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