CJ Hasunjung Pure Anchovy Extract (100% Natural Fish Sauce) 500g

Ms. Ha Sun Jung (Hasunjung) is the first cooking researcher in Korea, back in 1940s. CJ Hasunjung Pure Anchovy Extract follows Ms. Ha's recipe, using 100% natural anchovy.

Use anchovy extract when you cook soup and kimchi.

You can put one to two spoons of anchovy extract when you cook soup for serving for one person.

Notes:

• The package design of the actual product might vary depending on the design update by the manufacturer.
• The price may change without prior notice depending on the foreign exchange rate and price increase of the supplier.