How to cook:
1. Boil 800ml of water in a large pot, add noodles and garnish flakes, and boil for another 3 minutes over low heat.
2. Strain the cooked noodles through a sieve, rinse well under running cold water, drain the water completely, put in a bowl, add aged bibimjang, and mix well.
Notes:
- The package design of the actual product might vary depending on the design update by the manufacturer.
- The price may change without prior notice depending on the foreign exchange rate and price increase of the supplier.