- 0.7mm thin dumpling skin! (Hand-made style)
- Pork 22.6% with other veggies and glass noodle!
How to serve?
Type 1 - frying pan + cooking oil:
- Put cooking oil on a pan and pre-heat for 1 minute. Put the frozen dumplings and cook on medium fire for about 9 minutes. Flip the dumplings regularly while cooking. :)
Type 2 - Microwave:
- Put the frozen dumplings on microwavable dish and wrap with cooking vinyl wrap. Then cook for 3 minutes inside a microwave. :)
Type 3 - Steamer:
- Put the dumplings inside a steamer when the water starts to boil, then wait for 9 minutes. :)
FOR HOME-MADE DIPPING SAUCE:
- Mix (1) soy sauce, (2) vinegar, and maybe a bit of (3) chili powder. All available at here (click) !
Notes:
- The package design of the actual product might vary depending on the design update by the manufacturer.
- The price may change without prior notice depending on the foreign exchange rate and price increase of the supplier.