- Home-made bulgogi by Korean ajumma
- Made with Sijang Mart specialty sauce and USDA Prime grade beef samgyup meat.
- 550~600g (good for 2~3 servings)
Simply cook on a frying pan for about 5 minutes to serve! :)
- The product is already marinated so you just need to cook for 5 minutes!
- Good for 2-3 servings. (Best served with rice and kimchi)
- Serve as soon as possible! Or keep frozen until served. ❄️
- Ingredients: USDA Prime beef, assorted vegetables (leek, onion, carrot, etc.), Sijang Mart specialty bulgogi sauce.
- The weight may vary from 550~600g.
The 1st product image is for serving suggestion.