One of Korea’s top-brewed soy sauces, containing a total nitrogen content of at least 1.5%.
- One of Korea’s leading first-class soy sauces with a total nitrogen content of at least 1.5%
- Fermented slowly for six months
- Goes great with any dish, blending naturally with the inherent flavors and scents of whatever it’s being used in
- The package design of the actual product might vary depending on the design update by the manufacturer.
- The price may change without prior notice depending on the foreign exchange rate and price increase of the supplier.