How to cook:
- Heat the pack with boiling water for 3 minutes. (Use chopstick when pulling out the pack from the water)
- Suggested to serve with rice and kimchi. (Click here to buy kimchi)
To cook using microwave (700W), pour the jjajang sauce into microwave dish and put a wrap on it. Heat 2 minute inside the microwave (1 min for 1000W microwave).
WARNING: You must NOT heat the whole pack inside the microwave
- The package design of the actual product might vary depending on the design update by the manufacturer.
- The price may change without prior notice depending on the foreign exchange rate and price increase of the supplier.