Nongshim Seng Seng Yakki Udong(Teriyaki Flavor) 251g

0.251 kg

How to cook:

1. After boiling water (about 2 cups) in a pot, add noodles and flakes and boil for another minute.
2. After straining the noodles and vegetables through a sieve, drain the water and put it back into the pot.
3. Add the paste soup and stir-fry together with the noodles for 1 minute to complete.


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