Korean Clear Wine.
Serve chilled! 🤣
Since its introduction to the market in 1986, Chungha with its uniquely mild flavor has become synonymous with a refined rice wine typically served chilled.
Made from rice refined three times after a process of gradual fermentation at a temperature of 12°- 15°C, it is devoid of residue flavors and smells.
Unpleasant bitter flavors and alcohol odors are removed using a cold filtering device. Amino acids contained in the liquor add to the flavor of the dish.
- The package design of the actual product might vary depending on the design update by the manufacturer.
- The price may change without prior notice depending on the foreign exchange rate and price increase of the supplier.