To Koreans, the flanken cut is also known as “LA galbi,” supposedly named after the city where early Korean immigrants in LA (Los Angeles) started to use this cut to make galbi gui (grilled short ribs). LA galbi is now highly popular even in Korea.
You might want to purchase Beef Galbi Sauce when you get this premium quality meat. Click here to get Beef Galbi Sauce.
- Keep Frozen.❄️
- The meat is not marinated. 😊