Danmuji Moochim is made of pickled radish with various seasonings including Sesame Seeds, Chili Powder, Leek, Vinegar, Apricot Extract, and Sugar.
Good as a side-dish for any meal, including rice, ramyun, and gimbap!
SIJANG MART proudly presents Home-Made Banchan (Side Dish)!
* Image above is a suggested presentation.
*Price might change depending on the vegetable price of the season.