CJ Samho Eomuk Tang (Fish Cake Soup) - Assorted Fish Cakes for Fish Cake Soup, with anchovy soup powder. 354g
Enjoy Eomuk/Odeng Tang (Fish Cake Soup) at home!
How to cook:
- Put 430ml water and boil in a pot.
- When water boils, put the Anchovy soup powder and all the fish cake inside the pot and boil for 1~2 minutes more.
- Enjoy Korean Fish Cake Soup (a.k.a. Eomuk Tang / Odeng Tang) !
Anchovy Soup Powder inside!
Soup Ingredients: Anchovy, Dasida(Seaweed), Onion, Garlic.
Six (6) Different Types of Premium Fish Cake inside!
1. White fish cake
2. Small vegetable fish cake
3. Big vegetable fish cake
4. Long vegetable fish cake
5. Grilled long fish cake
6. Fish ball
- The package design of the actual product might vary depending on the design update by the manufacturer.
- The price may change without prior notice depending on the foreign exchange rate and price increase of the supplier.