Ms. Ha Sun Jung (Hasunjung) is the first cooking researcher in Korea, back in 1940s. CJ Hasunjung Pure Anchovy Extract follows Ms. Ha's recipe, using 100% natural anchovy.
Use anchovy extract when you cook soup and kimchi.
You can put one to two spoons of anchovy extract when you cook soup for serving for one person.
- The package design of the actual product might vary depending on the design update by the manufacturer.
- The price may change without prior notice depending on the foreign exchange rate and price increase of the supplier.