Gimmari, the Best Friend of Tteokbokki!
Fried with rice: Less Oil & More Crispiness!

How to serve? (translation on the bottom 😃)

1. Frying Pan = Put a bit of cooking oil, cook for 4 minutes on medium fire (flip/turn every 30 secs. to avoid burning)

2. Air Frier = Cook for 7~8 minutes at 180°C

3. Oven = Cook for 10~12 minutes at an pre-heated oven 185~190°C

Notes:

• The package design of the actual product might vary depending on the design update by the manufacturer.
• The price may change without prior notice depending on the foreign exchange rate and price increase of the supplier.