The taste of home, DASIDA
DASIDA has carefully preserved the Korean taste.
In 1975, CheilJedang (CJ) launched ‘Beef DASIDA,’ a new composite seasoning, and the 'DASIDA' brand.
The DASIDA brand, which stems from ‘lip smackingly delicious (dasida in Korean),’ quickly conquered the seasoning market and became No. 1 immediately after launching. It has since grown into a brand that is still loved by many in the seasoning market.
DASIDA even now continues to think about the cooking of delicious foods
and the happiness felt when sharing food with your family.
How to use:
Add one (1) tablespoon (15g) of Beef Dasida per one (1) liter of soup.
Good for making the Shabu-shabu soup.
- The package design of the actual product might vary depending on the design update by the manufacturer.
- The price may change without prior notice depending on the foreign exchange rate and price increase of the supplier.
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